Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
6
Low
Nutrition per serving
Calories139 kcal (7%)
Total Fat7.8 g (11%)
Carbs13.5 g (5%)
Sugars7.3 g (8%)
Protein5.3 g (11%)
Sodium721.6 mg (36%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
김치를 잘라서 볶아줍니다(설탕을 넣고)
Step 2
물을 넣고 끓여줍니다
Step 3
콩나물을 넣어주세요
Step 4
국간장을 넣고 간을 해주세요
Step 5
푹 끓여주세요
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