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Salsa Verde & Scallop pasta
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Brendon Hickman
By Brendon Hickman

Salsa Verde & Scallop pasta

Updated at: Sun, 08 Dec 2024 21:01:08 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low

Nutrition per serving

Calories1035.2 kcal (52%)
Total Fat86.9 g (124%)
Carbs54.2 g (21%)
Sugars3 g (3%)
Protein12.8 g (26%)
Sodium910.1 mg (46%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

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