Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories793.6 kcal (40%)
Total Fat46 g (66%)
Carbs63.5 g (24%)
Sugars43 g (48%)
Protein32 g (64%)
Sodium2029.4 mg (101%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 먼저 만들어줍니다
Step 2
야채들을 먹기 좋게 잘라줍니다
Step 3
야채들을 먼저 볶습니다
Step 4
순대를 넣고 같이 볶아주세요
Step 5
양념장을 넣고 섞어서 같이 볶습니다
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