Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
32
High
Nutrition per serving
Calories768.6 kcal (38%)
Total Fat45.7 g (65%)
Carbs59.8 g (23%)
Sugars41.5 g (46%)
Protein31 g (62%)
Sodium2096.5 mg (105%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양념장을 먼저 만들어줍니다
Step 2
야채들을 먹기 좋게 잘라줍니다
Step 3
야채들을 먼저 볶습니다
Step 4
순대를 넣고 같이 볶아주세요
Step 5
양념장을 넣고 섞어서 같이 볶습니다
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