Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
10
Low
Nutrition per serving
Calories369.3 kcal (18%)
Total Fat26.7 g (38%)
Carbs19.2 g (7%)
Sugars13.4 g (15%)
Protein12.9 g (26%)
Sodium1027.1 mg (51%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
소세지에 칼집을 내줍니다
Step 2
야채들을 먹기 좋게 잘라줍니다
Step 3
야채들을 먼저 볶습니다
Step 4
소세지를 넣고 같이 볶아주세요
Step 5
케찹, 올리고당을 넣고 같이 볶아줍니다
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