Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories190.6 kcal (10%)
Total Fat8.2 g (12%)
Carbs24.1 g (9%)
Sugars9.5 g (11%)
Protein6.8 g (14%)
Sodium956.6 mg (48%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
어묵을 먹기 좋게 잘라주니다
Step 2
고추도 얇게 썰어주세요
Step 3
어묵을 먼저 볶습니다
Step 4
양념장을 넣고 볶아줍니다
Step 5
고추를 추가해서 같이 볶아줍니다
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