Hashbrown Breakfast Cassarole

Name: Hashbrown Breakfast Cassarole
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: cooking spray; . 1 (32 ounce) package frozen hash brown potatoes; . 2 (10.5 ounce) cans condensed cream of potato soup; . 1(16 ounce) container sour cream; 2 cups shredded sharp Cheddar cheese; 8 ounces cooked, diced ham; 1 1/2 cups grated Parmesan cheese

4 steps

Prep:5minCook:1h

Updated at: Wed, 08 Oct 2025 14:58:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories322.7 kcal (16%)

Total Fat18.6 g (27%)

Carbs23.7 g (9%)

Sugars2.1 g (2%)

Protein15.6 g (31%)

Sodium766.2 mg (38%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

cooking spray

1 x 32 ouncefrozen hash brown potatoes

package

2 x 10.5 ouncecans condensed cream of potato soup

1 x 16 ouncesour cream

container

2 cupsshredded sharp cheddar cheese

8 ouncesdiced ham

cooked

1 ½ cupsgrated parmesan cheese

Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly

Step 2

grease a 9x13-inch baking dish with cooking spray.Step 2

Step 3

Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.

Step 4

Bake in the preheated oven until bubbly and lightly brown, about 1 hour.