Creamy chicken and bacon pie

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Step 1

- To a cold pan add in your Bacon, turn the heat up to high and allow to cook for a few minutes until crisp and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.

Step 2

- Add in your chicken and fry for 5 minutes to get it well browned, then add in your flour and allow to cook for a couple of minutes to get rid of any raw flour taste.

Step 3

- Pour in your stock slowly, mix well then add your crème fraiche, thyme, mustard and a good amount of black pepper; stir until smooth.

Step 4

- Pour into an oven proof dish, top with your mash and use a fork to rough up the top so it'll get nice and crispy.

Step 5

- Sprinkle over your cheese and bake at 190c for 25 to 30 minutes, or until the cheese is golden and bubbling.

Step 6

Leave to stand for a few minutes before serving, then dive on in and enjoy

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