Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
19
High
Nutrition per serving
Calories320.5 kcal (16%)
Total Fat10.4 g (15%)
Carbs50 g (19%)
Sugars50.3 g (56%)
Protein8.3 g (17%)
Sodium103.1 mg (5%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1

컵에 우유담고 쑥가루와 연유 넣고 저어줍니다
Step 2

휘핑크림에 분량의 설탕넣고 휘핑해서 쑥라떼위에 올려줍니다
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