숙주나물무침 만드는법 밑반찬으로 먹기

Name: 숙주나물무침 만드는법 밑반찬으로 먹기
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 국간장 1t; 참기름 1t; 숙주 400g; 참깨 조금

4 steps

Prep:20minCook:10min

아삭아삭한 숙주나물 국간장으로 간을 해도 맛있답니다

Updated at: Wed, 11 Dec 2024 13:40:32 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories135.4 kcal (7%)

Total Fat8.1 g (12%)

Carbs12.4 g (5%)

Sugars8.3 g (9%)

Protein6.4 g (13%)

Sodium121.5 mg (6%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 t국간장

1 t참기름

400g숙주

참깨

조금

Instructions

Step 1

숙주를 손질 후 데쳐줍니다

Step 2

찬물에 씻어서 물기를 짜주세요

Step 3

국간장, 참기름, 깨를 넣어줍니다

Step 4

잘 무쳐주세요

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