Gingerbread cupcakes

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Step 1

Mix and sift flour, soda, baking powder, salt and spices.

Step 2

Cream shortening, add sugar gradually and cream until fluffy.

Step 3

Add unbeaten eggs, one at a time, beating well after each addition. Stir in molasses and sour cream.

Step 4

Added sifted dry ingredients, raisins and nuts, and mix.

Step 5

Pour into greased muffin tins.

Step 6

Bake at 375° for 13-15 minutes.