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By Bianca Philp
Peanut Butter Chocolate Bark
5 steps
Prep:1h 20min
Updated at: Wed, 11 Dec 2024 15:47:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
10
Low
Nutrition per serving
Calories231.9 kcal (12%)
Total Fat14.5 g (21%)
Carbs21.8 g (8%)
Sugars19.5 g (22%)
Protein4.1 g (8%)
Sodium56.3 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Melt the milk and white chocolate separately.
Step 2
Drizzle the peanut butter over the melted milk chocolate and swirl it together.
Step 3
Pour the chocolate mixture onto a baking sheet lined with parchment paper.
Step 4
Sprinkle chopped peanuts over the top.
Step 5
Refrigerate until set and break into pieces.
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