Chicken Broccoli and Rice Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish with olive oil or butter.

Step 2

Prepare the chicken: Cut the uncooked chicken breasts into small cubes (about 1-inch pieces). This will help the chicken cook more evenly.

Step 3

Assemble the casserole:

Step 4

In a large bowl, combine the uncooked chicken cubes, uncooked rice, broccoli, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well.

Step 5

Transfer to baking dish: Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of shredded cheddar cheese on top.

Step 6

Bake uncovered for 45-55 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the rice is tender. Check the casserole after 30 minutes of baking; if it starts to brown too much, you can cover it loosely with foil for the rest of the cooking time.

Step 7

Serve hot and enjoy!