Spinach and White Bean Soup

A nutrient-packed soup with leafy spinach, white beans, garlic, onions, and a vegetable broth base.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a pot over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.

Step 2

Add vegetable broth, white beans, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.

Step 3

Add the spinach and cook for an additional 5 minutes until wilted.

Step 4

Serve hot.