Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
42
High
Nutrition per serving
Calories758.7 kcal (38%)
Total Fat44 g (63%)
Carbs79 g (30%)
Sugars27.6 g (31%)
Protein15.5 g (31%)
Sodium2928.9 mg (146%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
볼에 소스넣어 설탕을 풀어주며 섞어주세요.
Step 2
김치를 물에 헹궈 길게 썰어주세요.
Step 3
국수를 삶아 물에 헹궈 물기빼 그릇에 담아준후 김치,김가루올리고 소스,깨소금뿌려주면 완성
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