Chili Crunch Kale Salad

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Step 1

Put chick peas on sheet pan and drizzle with olive oil and seasonings

Step 2

Cube up the sweet potato and drizzle with olive oil and seasonings

Step 3

In a bowl mix the chicken with shallots, garlic, lemon zest, dill, egg, bread crumbs, and the same seasonings

Step 4

In a bowl add greek yogurt and the same ingredients you mixed with the chicken (minus the egg and breadcrumbs), mix

Step 5

Form chicken into patties

Step 6

Fry chicken patties in a drizzle of Avocado oil

Step 7

Massage kale with olive oil, salt, and lemon juice

Step 8

Add sweet potatoes and chick peas

Step 9

Add 2 chicken patties

Step 10

Top with the sauce

Step 11

Top with chilli onion crunch

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