Chicken BLT Salad

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Step 1

Cook the bacon in a skillet over medium-low heat, turning occasionally, until lightly browned and beginning to crisp, about 6 minutes. Transfer to a paper towel lined plate to drain. Crumble into large pieces.

Step 2

Heat a grill pan over medium-high heat. Lightly brush the ciabatta slices with the olive oil and grill until just toasted, about 2 minutes per side. Lightly rub the cut garlic clove halves over the surface of each slice. Let the bread cool, then cut into 1-inch cubes.

Step 3

In a large bowl, whisk together the buttermilk, sour cream, vinegar, mustard, minced garlic, salt, sugar, and black pepper. Add the lettuce, tomatoes, chicken, croutons, and half the bacon. Toss well.

Step 4

Transfer to plates and top each serving with some of the remaining bacon.