Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories645.9 kcal (32%)
Total Fat31.5 g (45%)
Carbs38.4 g (15%)
Sugars22.7 g (25%)
Protein56.2 g (112%)
Sodium8734.4 mg (437%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
닭을 먼저 끓여줍니다
Step 2
설탕과 다진마늘을 먼저 넣어줍니다
Step 3
간장,고춧가루를 넣고 푹 끓입니다
Step 4
대파,양파, 애호박, 청양고추를 잘라서 넣어줍니다
Step 5
푹 끓여주세요
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