Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
4
Low
Nutrition per serving
Calories115 kcal (6%)
Total Fat8.2 g (12%)
Carbs10 g (4%)
Sugars8.3 g (9%)
Protein1.1 g (2%)
Sodium708.5 mg (35%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
세발나물을 손질 후 세척을 해줍니다
Step 2
고춧가루를 넣고 잘 섞어줍니다
Step 3
액젓, 매실액, 설탕, 참기름, 식초, 깨를 넣어줍니다
Step 4
잘 무쳐줍니다
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