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Instructions
Step 1
세발나물을 손질 후 세척을 해줍니다
Step 2
고춧가루를 넣고 잘 섞어줍니다
Step 3
액젓, 매실액, 설탕, 참기름, 식초, 깨를 넣어줍니다
Step 4
잘 무쳐줍니다
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