Beef vegetable soup

A Comforting Classic Packed with Flavor and Nutrition When it comes to satisfying, one-pot meals, Vegetable Beef Soup is a timeless favorite. It’s a warm and hearty dish filled with tender beef, vibrant vegetables, and savory broth. Perfect for chilly evenings or as a make-ahead meal, this soup is both wholesome and delicious.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

Step 1: Brown the Beef

Step 3

Heat the olive oil in a large pot over medium heat.

Step 4

Season the beef stew meat with salt and pepper, then brown it on all sides. Remove the beef from the pot and set aside.

Step 5

Step 2: Sauté the Aromatics

Step 6

Add the diced onion to the pot and sauté until softened, about 3-4 minutes.

Step 7

Stir in the minced garlic and cook for another 1-2 minutes.

Step 8

Step 3: Build the Base

Step 9

Add the beef broth, diced tomatoes, thyme, oregano, bay leaf, and the browned beef back to the pot.

Step 10

Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 45 minutes to an hour, or until the beef is tender.

Step 11

Step 4: Add the Vegetables

Step 12

Stir in the carrots, celery, and potatoes. Simmer for 15-20 minutes, or until the vegetables are tender.

Step 13

Add the green beans, corn, and peas. Cook for another 5-7 minutes until heated through.

Step 14

Step 5: Taste and Serve

Step 15

Remove the bay leaf and taste the soup. Adjust the seasoning with salt and pepper as needed.

Step 16

Ladle the soup into bowls, garnish with fresh parsley, and serve hot.

Step 17

Tips for Success

Step 18

Make It Your Own: Add your favorite vegetables, such as zucchini or spinach, for variety.

Step 19

Slow Cooker Option: Brown the beef and sauté the onions before transferring everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.