Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
5
Low
Nutrition per serving
Calories101.3 kcal (5%)
Total Fat3.7 g (5%)
Carbs20.1 g (8%)
Sugars3.3 g (4%)
Protein6.7 g (13%)
Sodium706.1 mg (35%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
홍고추와 마늘 갈아주세요.
Step 2
간 내용물과 김치양념 함께 섞어주세요.
Step 3
큰 볼에 봄동과 양념 넣고 섞어주세요.
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