Easy Dutch baby

Name: Easy Dutch baby
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Cuisine: European
Ingredients: Oven at 425; 3 large room temp eggs. If in a hurry, you can put the eggs in a bowl of warm water for a minute or two); 2/3 cup room temp milk . Warm 10 seconds or so in microwave if needed; 1/2 cup flour; Pinch of salt; Flavorings (bacon, ham, vanilla, cheese, etc depending on flavor you want

1 step

Prep:5minCook:23min

Super simple and versatile sweet or savory meal or snack

Updated at: Sun, 15 Dec 2024 02:14:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories306.2 kcal (15%)

Total Fat13.8 g (20%)

Carbs28.1 g (11%)

Sugars4.3 g (5%)

Protein15.9 g (32%)

Sodium335.5 mg (17%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3eggs

large room temp, If in a hurry, you can put the eggs in a bowl of warm water for a minute or two

⅔ cupmilk

room temp, Warm 10 seconds or so in microwave if needed

½ cupflour

salt

bacon

Flavorings, ham, vanilla, cheese, etc depending on flavor you want

Instructions

Step 1

Mix all ingredients until smooth. Let batter set while you heat pan until hot enough to melt butter. I put pan in oven while mixing ingredients, but pan can be heated on stove also Once pan is hot, put 2 to 3 tsp butter in to melt. Once melted, pour in batter. Cook for 20 to 25 minutes until sides are crispy and brown. Take out and top with desired toppings. Butter, lemon, and powdered sugar is yummy

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