Bacon and Cheese muffins recipe

Name: Bacon and Cheese muffins recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Tsp Olive Oil; 2 Rashers Bacon, Finely Chopped; 2 1/2 cups Self-Raising Flour; Pinch ground cayenne pepper; 1 Cup Grated Tasty Cheese; 2 Tbsp Finely Chopped Fresh Chives; 3 eggs, Lightly beaten; 1 Cup Milk; 50g Butter, Melted

4 steps

Prep:10minCook:30min

These make an easy and yummy lunchbox idea or just a snack idea. But they are easy to make as well.

Updated at: Sat, 28 Sep 2024 04:07:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

178

High

Nutrition per serving

Calories2520.6 kcal (126%)

Total Fat128.2 g (183%)

Carbs246 g (95%)

Sugars14.4 g (16%)

Protein90.4 g (181%)

Sodium810859.8 mg (40543%)

Fiber8.9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 tspolive oil

2 rashersbacon

finely chopped

2 ½ cupsself-raising flour

ground cayenne pepper

1 cuptasty cheese

grated

2 Tbspfresh chives

finely chopped

3eggs

lightly beaten

1 cupmilk

50gbutter

melted

Instructions

Step One

Step 1

Preheat oven to 190C/170C fan-forced. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases

OvenPreheat

Muffin Pan

Step Two

Step 2

Heat oil in a medium frying pan over medium-high heat. Add Bacon. Cook for 5 minutes or until crisp. allow for it to cool

Frying Pan

bacon2 rashers

Step Three

Step 3

Combine sifted flour with pepper, cheese, Chives and Bacon in a medium bowl. Make a well in the centre. Add remaining ingredients, stirring until combined

Bowl

self-raising flour2 ½ cups

ground cayenne pepper

fresh chives2 Tbsp

tasty cheese1 cup

bacon2 rashers

eggs3

milk1 cup

butter50g

Step Four

Step 4

Spoon mixture into paper cases. Bake for 20-25 minutes, or until golden and just firm to the touch. Allow to stand in the pan for 5 minutes. Transfer to a wire rack to cool.

OvenHeat