Molasses Ginger Cookies
100%
1
By Tori Seim
Molasses Ginger Cookies
6 steps
Prep:15minCook:10min
Updated at: Sun, 15 Dec 2024 04:17:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories3032.3 kcal (152%)
Total Fat95.9 g (137%)
Carbs496 g (191%)
Sugars305.3 g (339%)
Protein33 g (66%)
Sodium1553.6 mg (78%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Cream butter and sugar until light and fluffy. Add egg, molasses, and vinegar and beat until combined.
granulated sugar1 cup
white vinegar1 Tbsp
egg1 
dark molasses½ cup
butter½ cupStep 3
In a medium bowl combine flour, salt, baking soda, and ginger. Blend into creamed mixture.
all purpose flour2 cups
baking soda1 tsp
salt¼ tsp
ginger1 tspStep 4
Wrap dough tightly in plastic wrap and chill for several hours.
Step 5
Roll dough into small balls, then roll in granulated sugar. Bake on ungreased cookie sheet until golden brown.
Step 6
Let cool 2-3 minutes before moving to wire rack.
Notes
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