Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
75
High
Nutrition per serving
Calories950.4 kcal (48%)
Total Fat31.8 g (45%)
Carbs107.4 g (41%)
Sugars20 g (22%)
Protein64.1 g (128%)
Sodium8774.4 mg (439%)
Fiber16.5 g (59%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 먹기 좋게 잘라줍니다
Step 2
닭을 손질합니다
Step 3
닭에 간장, 다진마늘을 넣고 먼저 끓입니다
Step 4
고춧가루, 간장을 넣고끓입니다
Step 5
야채들을 넣고 푹 끓입니다
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