Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
77
High
Nutrition per serving
Calories1232.1 kcal (62%)
Total Fat48.2 g (69%)
Carbs115.1 g (44%)
Sugars22 g (24%)
Protein85.5 g (171%)
Sodium8673.9 mg (434%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
야채들을 먹기 좋게 잘라줍니다
Step 2
닭을 손질합니다
Step 3
닭에 간장, 다진마늘을 넣고 먼저 끓입니다
Step 4
고춧가루, 간장을 넣고끓입니다
Step 5
야채들을 넣고 푹 끓입니다
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