Nutrition balance score
Great
Glycemic Index
76
High
Glycemic Load
14
Moderate
Nutrition per serving
Calories139.1 kcal (7%)
Total Fat7 g (10%)
Carbs18 g (7%)
Sugars2.8 g (3%)
Protein2.3 g (5%)
Sodium394.7 mg (20%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
감자를 손질 후 채썰기 합니다
Step 2
물에 담가서 전분기를 빼줍니다
Step 3
파프리카를 잘라줍니다
Step 4
감자를 먼저 볶습니다
Step 5
파프리카를 넣고 같이 볶아줍니다
Step 6
소금으로 간을 합니다
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