Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories195.4 kcal (10%)
Total Fat7.8 g (11%)
Carbs25.7 g (10%)
Sugars13.5 g (15%)
Protein6.4 g (13%)
Sodium1344.7 mg (67%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
어묵을 먹기 좋게 잘라줍니다
Step 2
대파를 잘라서 먼저 볶습니다
Step 3
어묵을 넣고 볶아주세요
Step 4
간장, 올리고당을 넣고 간을 합니다
Step 5
참기름을 넣고 볶아줍니다
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