Ikan masak taucu
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Nutrition balance score
Great
Glycemic Index
25
Low
Nutrition per serving
Calories540.6 kcal (27%)
Total Fat22.1 g (32%)
Carbs59.2 g (23%)
Sugars17.7 g (20%)
Protein30.3 g (61%)
Sodium1024 mg (51%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook the onion and garlic until layu
Step 2
Masukkan cili hijau
Step 3
Masukkan air asam jawa
Step 4
Masukkan taucu n kacau2
Step 5
Cukup rasa, tambah ikan
Step 6
Siap!
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