Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
57
High
Nutrition per serving
Calories705.5 kcal (35%)
Total Fat13.4 g (19%)
Carbs122.7 g (47%)
Sugars13.5 g (15%)
Protein24.3 g (49%)
Sodium134.4 mg (7%)
Fiber13.6 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta in salted boiling water.
Step 2
Melt the butter with olive oil.
Step 3
Add the garlic and ginger. Cook 1 min.
Step 4
Add the onion. Cook until light brown.
Step 5
Add the veggies. Cook 3 mins.
Step 6
Add the passata and 1/4 cup of pasta water. Cook until you obtain a thin sauce. Salt and pepper to taste.
Step 7
Add the pasta and it's ready ! You can top with fresh basil if you want. Bon appétit !
