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Instructions
Step 1
숙주나물이 잠길 정도로 3리터 물을 부어주세요.
Step 2
물이 끓으면 소금 0.5 t를 넣고 숙주나물을 넣고 5분 데친 후 헹궈주세요.
Step 3
모든 양념을 넣고 버무려주세요.
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