Mediterranean chicken salad

Serve hot or cold. If wanting to make a smaller batch, use chicken breasts and half the rest of the ingredients instead of a whole chicken. If beans aren't in season could substitute with something like courgette

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Roast whole chicken according to instructions. Or if using chicken breasts, season with salt and pepper and saute in a little olive oil over medium heat until just done (about 5 mins a side).

Step 2

Let chicken cool. Pull all meat off (if using whole chicken). Pull meat apart into bite sized pieces.

Step 3

Cook green beans in water for 10-15 mins or until soft

Step 4

Cook onion in oil in fry pan until soft.

Step 5

Add garlic and oregano to pan and cook one more minute.

Step 6

Add olives, cooked beans, tomato, and lemon zest to pan and stir until heated through.

Step 7

Add chicken to pan and season with vinegar, salt, pepper, and lemon juice to taste.

Step 8

Serve hot or cold on a bed of spinach leaves, with feta sprinkled over (if using)