Slow Cooker Potato Soup

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Step 1

Add bacon, 3 cups chicken stock, potatoes, onion, and ham if using in slow cooker. Stir. Cook on low 6-8 hours or high 3-4 hours, or until potatoes are tender.

Step 2

Once the soup is cooked & ready to serve, cook butter in small saucepan over medium-high heat. Whisk in flour, cook 1 minute. Gradually add evaporated milk while whisking until mixture is smooth. Continue cooking until it simmers, stirring occasionally, and then it should get really thick.

Step 3

Immediately pour milk mixture into slow cooker with potatoes. Add in cheddar cheese, sour cream, salt, & pepper. Stir.

Step 4

Serve warm, garnished with desired toppings.