Samsung Food
Log in
Use App
Log in
Laura Schwab
By Laura Schwab

Saffron Aioli

Updated at: Tue, 17 Dec 2024 04:18:37 GMT

Nutrition balance score

Unbalanced
Glycemic Index
14
Low

Nutrition per recipe

Calories1110.6 kcal (56%)
Total Fat122.1 g (174%)
Carbs2.7 g (1%)
Sugars0.6 g (1%)
Protein4.9 g (10%)
Sodium322.3 mg (16%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Combine lemon, mustard, saffron, salt, and garlic in immersion blender jar. Let sit for 10 minutes.
Step 2
Combine the egg yolks and blend on low speed until combined. Drizzle in olive oil with blend on low speed.

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!