Spanish Rice

Name: Spanish Rice
Prep time: 15 h
Cook time: 1 h
Total time: 16 h
Cuisine: European, Mediterranean
Ingredients: 2 cups white rice, washed and uncooked; Water, for cooking rice; 2 tablespoons chicken bouillon; 1 tablespoon tomato bouillon; 2 cups Kirkland salsa; 2 cans chicken broth

6 steps

Prep:15hCook:1h

Homemade Spanish Rice

Updated at: Thu, 02 Jan 2025 19:20:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories154 kcal (8%)

Total Fat0.3 g (0%)

Carbs33.4 g (13%)

Sugars2.3 g (3%)

Protein3.7 g (7%)

Sodium908 mg (45%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 tablespoonschicken bouillon

1 tablespoontomato chicken bouillon granules

2 cupssalsa

2cans chicken broth

Instructions

Step 1

Rinse rice till water is not milky.

Step 2

Add water to rice to 1 inch over the rice.

Step 3

Place in an pressure cooker / Instapot. Cook according the machine times.

Step 4

Once the rice is finished cooking, place rice in a large frying pan.

Step 5

Add 1 can of broth, salsa, and bouillon to rice. Stir and cook on medium heat. Cook for about 5 minutes, long enough to bring the salsa to temp and allow the rice to absorb the broth and flavor.

Step 6

Reduce heat and add the second can of broth as needed.