By Jeremy Forsythe
Instant Pot Spiced Chicken Breast
5 steps
Prep:5minCook:12min
Updated at: Thu, 19 Dec 2024 22:45:36 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
3
Low
Nutrition per serving
Calories337.7 kcal (17%)
Total Fat10.8 g (15%)
Carbs5.7 g (2%)
Sugars2.8 g (3%)
Protein51.5 g (103%)
Sodium395.6 mg (20%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Spices

2 tsppaprika

½ tspsmoked paprika

1 ½ tspgarlic powder

1 tsponion powder

½ tspsalt

3 tspbrown sugar

2 tspcornstarch
or Jiffy
Chicken
Instructions
Step 1
Preheat air fryer to 400F

Step 2
Combine spices in a bowl and stir until combined well.








Step 3
Place chicken pieces in a mixing bowl. Add the oil and spice mixture and toss by hand until evenly coated and the dry ingredients are used up.



Step 4
Lay chicken in basket, in a single layer. Do not crowd them. It will take 2 batches to cook them all. Cook at 400F for about 12 minutes (14-15 if you only sliced into halves).

Step 5
Serve as-is or slice into chunks and serve with a dip
Notes
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