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By Jeremy Forsythe

Instant Pot Spiced Chicken Breast

5 steps
Prep:5minCook:12min
Updated at: Thu, 19 Dec 2024 22:45:36 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
3
Low

Nutrition per serving

Calories337.7 kcal (17%)
Total Fat10.8 g (15%)
Carbs5.7 g (2%)
Sugars2.8 g (3%)
Protein51.5 g (103%)
Sodium395.6 mg (20%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat air fryer to 400F
Air FryerAir FryerPreheat
Step 2
Combine spices in a bowl and stir until combined well.
BowlBowl
brown sugarbrown sugar3 tsp
onion powderonion powder1 tsp
smoked paprikasmoked paprika½ tsp
cornstarchcornstarch2 tsp
garlic powdergarlic powder1 ½ tsp
saltsalt½ tsp
paprikapaprika2 tsp
Step 3
Place chicken pieces in a mixing bowl. Add the oil and spice mixture and toss by hand until evenly coated and the dry ingredients are used up.
BowlBowl
boneless skinless chicken breastboneless skinless chicken breast2 lb
oiloil4 tsp
Step 4
Lay chicken in basket, in a single layer. Do not crowd them. It will take 2 batches to cook them all. Cook at 400F for about 12 minutes (14-15 if you only sliced into halves).
Air FryerAir FryerHeat
Step 5
Serve as-is or slice into chunks and serve with a dip

Notes

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