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Keto chocolate chip cookie bars
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By joanne bordelon

Keto chocolate chip cookie bars

21 steps
Prep:15minCook:12min
Updated at: Thu, 19 Dec 2024 23:49:28 GMT

Nutrition balance score

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Instructions

Step 1
1/ Prepare the Crust:
Step 2
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. In a medium bowl, combine almond flour, coconut flour, powdered erythritol, and salt. Add the melted butter and mix until it resembles coarse crumbs.
Step 3
Press the mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 10-12 minutes until lightly golden.
Step 4
💡 Tip: Let the crust cool for 10 minutes before adding the filling to prevent it from getting soggy.
Step 5
2/ Make the Filling:
Step 6
In a bowl, beat the softened butter and powdered erythritol until light and fluffy. Mix in the vanilla extract and almond flour until smooth. Gently fold in the sugar-free chocolate chips.
Step 7
Spread the filling evenly over the cooled crust, smoothing it out with a spatula.
Step 8
3/ Add the Topping:
Step 9
Sprinkle the remaining chocolate chips, shredded coconut, and chopped walnuts (if using) over the top.
Step 10
4/ Chill and Serve:
Step 11
Refrigerate the bars for at least 2 hours to firm up. For cleaner slices, let them chill longer.
Step 12
Once set, lift the bars out of the pan using the parchment paper and cut them into squares.
Step 13
💡 Tip: Dip your knife in hot water and wipe it dry between cuts for cleaner slices.
Step 14
Time & Servings:
Step 15
Prep Time: 15 minutes
Step 16
Cooking Time: 12 minutes
Step 17
Chilling Time: 2 hours
Step 18
Total Time: 2 hours 30 minutes
Step 19
Storage: Store the bars in the fridge for up to 5 days or freeze for up to 2 months. Thaw in the fridge before serving.
Step 20
Variations: Add a pinch of sea salt for a salted caramel twist or drizzle melted sugar-free chocolate on top for extra indulgence.
Step 21
Calories: 220 | Carbohydrates: 6g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 25mg | Sodium: 90mg | Potassium: 80mg | Fiber: 3g | Sugar: 1g | Vitamin A: 220IU | Calcium: 40mg | Iron: 1mg

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