Bouillabaisse

Bouillabaisse This dish is perfect for a cozy dinner and can easily impress your guests. Enjoy your delicious bouillabaisse! See less

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Step 1

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until the onion is soft and translucent.

Step 2

2. Stir in the chopped tomato and cook for another 2-3 minutes until it begins to break down.

Step 3

3. Add the fish stock (or vegetable broth), saffron, thyme, bay leaves, salt, and pepper. Bring the mixture to a gentle simmer.

Step 4

4. Once simmering, add the fish chunks and cook for about 5 minutes.

Step 5

5. Next, add the shrimp and mussels to the pot. Cook until the shrimp are pink and the mussels have opened, about 3-4 minutes.

Step 6

6. Remove the bay leaves and any unopened mussels before serving.

Step 7

7. Ladle the bouillabaisse into bowls, garnish with fresh parsley, and serve hot with crusty bread on the side.

Step 8

Feel free to add your favorite seafood to the mix, like scallops or clams!