Mango Blueberry Crisp
100%
0
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
20
High
Nutrition per serving
Calories287.8 kcal (14%)
Total Fat14.6 g (21%)
Carbs39.7 g (15%)
Sugars28.2 g (31%)
Protein5.5 g (11%)
Sodium4.4 mg (0%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°F. Line a 9-by-13-inch pan with parchment paper. Add the mangoes and spread them evenly. Sprinkle the blueberries over the mangoes. In a food processor, chop and mix the remaining ingredients. Sprinkle evenly over the top. Bake uncovered for 20 minutes.
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