Protein Cake

Name: Protein Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: • 1 ½ cups red lentils; • 1 medium jalapeño, red chili pepper, or 3 jarred Calabrian chili peppers; • 1 ½ teaspoon turmeric; • ½ teaspoon black pepper; • 1 teaspoon garlic powder; • 1 teaspoon onion powder; • 1 teaspoon paprika; • 4 teaspoons nutritional yeast; • 2 cups soy milk or nondairy milk; • 2/3 cups chickpea flour or flour of choice; • 3 teaspoon baking powder

Instructions

Prep:5minCook:25min

Meet your new go-to protein-packed recipe! Savory Protein Cake that fits seamlessly into any meal of the day. Whether craving something sweet for breakfast, savory for lunch or dinner, or a hearty snack, this gluten-free, vegan delight keeps you satisfied. Loaded with plant-based protein, gut-healthy fiber, and iron, red lentil cake ensures you never lack protien again! Plus, with an easy oil-free option, it’s perfect for clean-eating enthusiasts.

Updated at: Sun, 22 Dec 2024 14:35:16 GMT