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Sunday brunch casserole
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By Dalisa

Sunday brunch casserole

Mom’s signature breakfast casserole. Don’t add bacon for veggie option.
Updated at: Sun, 22 Dec 2024 17:14:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low

Nutrition per recipe

Calories3126.2 kcal (156%)
Total Fat204.7 g (292%)
Carbs107.5 g (41%)
Sugars33 g (37%)
Protein186.4 g (373%)
Sodium7641.4 mg (382%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a skillet, cook bacon until crisp. Remove with a slotted spoon; crumble and set aside. In the drippings, saute onion and green pepper until tender; remove with a slotted spoon. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, dill, onion, green pepper and bacon. Transfer to a greased
Step 2
13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

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