By Tyler Lillemo
Grandma Gail's Ginger Balls
8 steps
Prep:20minCook:10min
Form into log to cool. Put it outside if it is cold enough. 🥶
Updated at: Wed, 15 Jan 2025 23:24:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories264.8 kcal (13%)
Total Fat11.7 g (17%)
Carbs38.1 g (15%)
Sugars22 g (24%)
Protein2.7 g (5%)
Sodium143.4 mg (7%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cream together sugar and butter
MixerMix
sugar1 cup
butter¾ cupStep 2
Add egg and molasses
MixerMix
egg1 
molasses¼ cupStep 3
Mix together dry ingredients
Bowl
Fork
flour2 cup
baking soda2 tsp
Ginger1 rounded tsp
cinnamon1 tsp
cloves½ tspStep 4
Add to wet ingredients.
MixerMixStep 5
Chill dough
FreezerFreezeStep 6
Preheat oven
Step 7
Roll into balls and roll in sugar.
Baking sheetStep 8
Bake at 350o for about 10 minutes
OvenHeatNotes
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