Old Schwartz Lamb Hotpot

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Peel, core and thinly slice the cooking apple. Preheat the oven to 180c.

Step 2

Coat the meat with the flour, then place in the bottom of a large shallow casserole. Sprinkle the onions, carrots and apple slices on-top.

Step 3

Mix together the stock, tomato puree, lamb seasoning and salt, then pour into the casserole.

Step 4

Arrange the potato slices on top and cover the entire surface, place into the oven for 2 hours.

Step 5

Uncover the casserole and brush the potatoes with the melted butter. Sprinkle over the herbs then cook uncovered for a further 30 minutes to allow the potatoes to crisp.