Creamy Keto Chicken Marsala

Name: Creamy Keto Chicken Marsala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp butter; 2 tbsp olive oil; 4 thinly sliced chicken breasts; 8 oz cremini mushrooms, sliced (baby Bella mushrooms); 1/4 cup diced onion; 4 garlic cloves minced; 1 cup chicken broth; 1/4 tsp salt; 1/8 tsp pepper; 1/4 cup Marsala cooking wine (or Marsala wine); 3/4 cup heavy whipping cream; 2 tbsp fresh chopped parsley

11 steps

Prep:10minCook:30min

NUTRITION INFO Calories: 379kcal || Carbohydrates: 8g || Protein: 15g || Fat: 31g || Saturated Fat: 15g || Cholesterol: 113mg || Sodium: 600mg || Potassium: 581mg || Fiber: 1g || Sugar: 4g || Vitamin A: 1019iu || Vitamin C: 9mg || Calcium: 54mg || Iron: 1mg

Updated at: Wed, 05 Mar 2025 18:41:03 GMT

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Ingredients

4 servings

2 Tbspbutter

2 Tbspolive oil

4chicken breasts

thinly sliced

8 ozcremini mushrooms

sliced, baby Bella mushrooms

¼ cuponion

diced

4garlic cloves

minced

1 cupchicken broth

¼ tspsalt

⅛ tsppepper

¼ cupMarsala cooking wine

or Marsala wine

¾ cupheavy whipping cream

2 Tbspparsley

fresh chopped

Instructions

Step 1

Melt 1 TB butter and 1 TB olive oil over medium-high heat in a skillet.

Step 2

Salt and pepper chicken breasts on each side, then sear it on both sides so that it is nicely browned. (Approx 4 min on each side.)

Step 3

Remove the browned chicken from the skillet to a platter and set aside.

Step 4

Turn the heat down to medium then add the remaining butter and olive oil to the skillet.

Step 5

Add your sliced mushrooms, onion, and garlic over medium heat until the mushrooms are golden brown.

Step 6

Add chick broth and deglaze skillet by scraping the bottom of the pan with a wooden spoon. The brown bits have lots of flavors, so keep them in your pan.

Step 7

Add the marsala cooking wine and spices and bring to a boil

Step 8

Add the heavy whipping cream and turn down the stove to medium. Boil for 6-10 minutes so that the sauce can thicken and reduce.

Step 9

Add your browned chicken back to the pan and simmer for 5 minutes or until the chicken reaches 165 degrees with an internal thermometer.

Step 10

If sauce is too thick add more chicken broth

Step 11

Garnish with parsley and serve