Cindy’s Spaghetti
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Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
60
High
Nutrition per serving
Calories765.3 kcal (38%)
Total Fat18.3 g (26%)
Carbs110.3 g (42%)
Sugars19.5 g (22%)
Protein41.9 g (84%)
Sodium1784.9 mg (89%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Salt and add olive oil to a pot of water and bring to a boil. Add spaghetti noodles and simmer till al dente. Strain pasta and set aside. Meanwhile brown hamburger meat with diced onion until brown. Strain oil from meat into a bowl and return to pot. Add all seasonings to meat and onion mixture and stir to combine, cooking on medium heat for 30 seconds to 1 minute. After 1 minute passing add 3 cups of water, tomato sauce, and tomato paste to meat mixture and simmer on medium heat until all of tomato paste has dissolved into sauce, around 5-7 minutes. Remove from heat and enjoy.
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