Roasted goose

Do not store the bird on the fruit or veg sections of the fridge as it doesn't dry the skin. From lessons learnt do not score the bird and simply get bird to room temperature, season and stuff bird with figs / lemon and herbs. Put on a metal rail so it's not laying in any burnt fat. Heat a 5kg bird on 150deg for 4hrs with a mix on covered in foil and open to crisp the skin

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Do not store the bird on the fruit or veg sections of the fridge as it doesn't dry the skin.

Step 2

From lessons learnt do not score the bird and simply get bird to room temperature, season and stuff bird with figs / lemon and herbs.

Step 3

Put on a metal rail so it's not laying in any burnt fat.

Step 4

Heat a 5kg bird on 150deg for 4hrs with a mix on covered in foil and open to crisp the skin