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By delicious. magazine
Roast goose with roast apples and onions and potato stuffing
You won’t miss the turkey with this fabulous roast goose recipe, perfect for Christmas Day. Stuffed with a herby potato stuffing and served on a bed of sweet, caramelised apples and onions, this festive main is truly outstanding – especially with our incredible gravy!
Updated at: Sat, 26 Apr 2025 01:15:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories2369.8 kcal (118%)
Total Fat193.3 g (276%)
Carbs63.2 g (24%)
Sugars21.5 g (24%)
Protein90.2 g (180%)
Sodium906.1 mg (45%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1goose
oven-ready

salt
for rubbing into the skin

4red apples

2red onions
cut into chunky wedges

3whole sage leaves

2 Tbspolive oil

1kgfloury potatoes
maris piper or king edward, peeled, cut into large chunks and rinsed thoroughly

2 Tbsplight olive oil

2red onions
coarsely chopped

2red apples
chopped

spring onions
chopped

2garlic cloves
finely chopped

1 Tbspfresh sage leaves
chopped

1zest lemon
grated

fresh rosemary
tied together to make a bouquet garni

thyme

sage

1goose neck
coarsely chopped, optional, if you have the goose giblets

2celery sticks
chopped

250mlsweet wine

1.5 litreschicken stock
strong

2 Tbspredcurrant jelly

2 Tbspcornflour
mixed to a smooth paste with a little cold water

carrots
roast

parsnips
to serve

wire rack
that fits inside a large roasting tin
Instructions
View on delicious. magazine
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