Jalapeño Poppers

Sometimes I add crumbled cooked bacon with the cheese mixture. Yummy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F.

Step 2

Wearing gloves (optional), slice the jalapeños in half lengthwise being sure to keep stem on if possible. Using a small spoon, scoop out the veins and seeds, discard.

Step 3

In a bowl mix together the softened cream cheese, shredded cheddar cheese, Worcestershire sauce and garlic powder.

Step 4

Cook the trimmed jalapeños in boiling water for 5 minutes to remove some of the heat. (Optional)

Step 5

Place on lined baking sheet cut side up.

Step 6

In a small bowl, combine Panko crumbs, paprika and melted butter. Set aside.

Step 7

Carefully fill each jalapeño with the cheese mixture. I take a small scoop and mold it in my hands into a small cigar shape and press it into each jalapeño shell. Divide and sprinkle breadcrumb mixture on top of each popper.

Step 8

Bake for 20 minutes or until golden brown on top. Allow to cool 5 minutes before serving.