Martin french bread

Artisan french crusty bread

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheated oven at 475°F combine all dry ingredients except the salt mix your flour adding the water and oil and mix will adding the salt last shape your bread let it rise for 1h then us razor blade to scar the dough diagonaly then use egg yolk to paint your bread that will give a glossy finish then put a bowl of water at the bottom of the oven that give the perfect humidity will cooking the bread cook for about 23 minutes about until golden and brown