By J K Bonsu
Chicken and vegetable soup
1 step
Prep:25minCook:8h
Slow Cook 8 hr Chicken thighs with cabbage and cinnamon
Updated at: Sat, 28 Dec 2024 21:35:32 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
4
Low
Nutrition per serving
Calories204.8 kcal (10%)
Total Fat11.2 g (16%)
Carbs12.5 g (5%)
Sugars4.1 g (5%)
Protein14.1 g (28%)
Sodium817.5 mg (41%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Fry the chicken for 5 mins and season
2. Add to the slow cooker
3. Add all the veg cut roughly
4. Add the hot stock
5. Set timer for 8 hours
Frying Pan
Slow CookerMediumNotes
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