Crock pot Creamy Potato and Hamburger Soup

Good work a load of fresh round crusty bread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the Ground Beef:

Step 2

In a large skillet, brown the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat. Add the chopped onion and minced garlic, and saute until the onion becomes translucent, about 5 minutes.

Step 3

2. Prepare the Crock pot:

Step 4

Transfer the browned beef mixture to a crock pot. Add the diced potatoes, sliced carrots, and sliced celery.

Step 5

3. Add Broth and Seasonings:

Step 6

Pour in the chicken or beef broth. Add the dried thyme, dried parsley, paprika, salt, and pepper. Stir to combine.

Step 7

4. Cook on Low:

Step 8

Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours, until the potatoes and vegetables are tender.

Step 9

5. Add Cream and Cheese:

Step 10

Stir in the heavy cream, shredded cheddar cheese, and milk. If you prefer a thicker soup, add the cornstarch mixture and stir well. Continue to cook on low for an additional 15-20 minutes, until the cheese is melted and the soup is creamy.

Step 11

6. Serve:

Step 12

Ladle the hot soup into bowls and garnish with fresh chopped parsley and extra shredded cheddar cheese if desired. Serve with crusty bread for a complete meal.