Ground Beef and Potato Skillet
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Nutrition balance score
Unbalanced
Glycemic Index
78
High
Glycemic Load
34
High
Nutrition per serving
Calories504 kcal (25%)
Total Fat25.3 g (36%)
Carbs42.5 g (16%)
Sugars3 g (3%)
Protein26.5 g (53%)
Sodium291.4 mg (15%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large skillet, cook the diced potatoes with a bit of oil until crispy and golden. Remove and set aside.
Step 2
Brown the ground beef in the same skillet, then add onion, garlic, and bell pepper. Cook until softened.
Step 3
Return the potatoes to the skillet, season with paprika, Italian seasoning, salt, and pepper. Toss and cook for a few minutes before serving.
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